Smoked Trout and New Potato Salad
Need a gluten free and pescatarian side dish? Smoked Trout and New Potato Salad could be an awesome recipe to try. This recipe makes 6 servings with 146 calories, 9g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pepper, mayonnaise, potatoes, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender.
Combine sour cream, mayonnaise, red wine vinegar, salt, and freshly ground black pepper in a large bowl, stirring well with a whisk.
Add potatoes, Smoked Trout, and remaining ingredients; toss gently to coat.