Smoked-sausage And Okra Dirty Rice

Name: Smoked-sausage And Okra Dirty Rice
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 8
Cuisine: Cajun, Creole
Ingredients: 1 teaspoons black pepper; 2 larges garlic cloves, finely chopped; 1 medium green bell pepper, chopped; 414 milliliters low-sodium chicken broth; 227 grams okra, trimmed (discarding stem and blossom end) and thinly sliced crosswise; 2 mediums onions, chopped; 454 grams smoked hot pork sausage links, quartered lengthwise and cut crosswise into 1/2-inch pieces; 1 medium red bell pepper, chopped; 2 teaspoons salt; 6 scallions, thinly sliced; 2 Tbsps vegetable oil; 1 liter water; 591 milliliters long-grain white rice

Smoked-sausage And Okra Dirty Rice might be just the Creole recipe you are searching for. This recipe serves 8. One portion of this dish contains about 15g of protein, 19g of fat, and a total of 454 calories. If you have bell pepper, water, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 22 minutes. It is a good option if you're following a gluten free and dairy free diet.