Smoked Salmon Salad

Name: Smoked Salmon Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 30 grams capers, finely chopped; 1 small cucumber, thinly sliced; 1 lemon, juice of; 60 milliliters olive oil; 1 bunch mixed salad green; 250 grams norwegian smoked salmon, very thinly sliced; 4 servings salt & freshly ground black pepper, to taste

Need a gluten free, dairy free, and primal main course? Smoked Salmon Salad could be an amazing recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 239 calories, 13g of protein, and 19g of fat each. From preparation to the plate, this recipe takes around 15 minutes. A mixture of olive oil, capers, salad, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

1teaspoon

balsamic vinegar 30grams

capers, finely chopped 1small

cucumber, thinly sliced 1

lemon, juice of 60milliliters

olive oil 1bunch

mixed salad green 250grams

norwegian smoked salmon, very thinly sliced 4servings

salt & freshly ground black pepper, to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.