Smoked Salmon Roulade

Name: Smoked Salmon Roulade
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 1
Cuisine: German, European
Ingredients: 2 Tbsps butter or margarine, melted; 4 eggs; 118 milliliters Gold all-purpose flour; 1 Tbsp chopped fresh dill weed or 1 teaspoon dried dill weed; 3 Tbsps medium green onions, chopped; 237 milliliters milk; 0 teaspoons salt; 237 milliliters flaked or chopped smoked salmon; 237 milliliters chopped fresh spinach; 170 grams 1/2 cups shredded Gruyère or Swiss cheese

You can never have too many main course recipes, so give Smoked Salmon Roulade a try. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1647 calories, 108g of protein, and 101g of fat each. From preparation to the plate, this recipe takes roughly 43 minutes. It is a good option if you're following a pescatarian diet. Head to the store and pick up milk, eggs, spinach, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of European cuisine.

Instructions

Heat oven to 350F. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Grease foil generously.

Ingredients you will need

Jelly

Roll

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Beat flour, milk, dill weed, butter, salt, eggs and onions until well blended.

Ingredients you will need

Dill

Butter

Onion

All Purpose Flour

Egg

Milk

Salt

Pour into pan.

Equipment you will use

Frying Pan

Sprinkle with salmon.

Ingredients you will need

Salmon

Bake uncovered 15 to 18 minutes or until eggs are set.

Ingredients you will need

Egg

Equipment you will use

Oven

Immediately sprinkle with cheese and spinach.

Ingredients you will need

Spinach

Cheese

Roll up, beginning at narrow end, using foil to lift and roll roulade.

Ingredients you will need

Roll

Equipment you will use

Aluminum Foil

Cut into 6 slices.

Equipment

Aluminum Foil

Oven

Frying Pan

Ingredients

Servings:

2Tbsps

butter or margarine, melted 4

eggs 118milliliters

Gold all-purpose flour 1Tbsp

chopped fresh dill weed or 1 teaspoon dried dill weed 3Tbsps

medium green onions, chopped 237milliliters

milk 0teaspoons

salt 237milliliters

flaked or chopped smoked salmon 237milliliters

chopped fresh spinach 170grams

1/2 cups shredded Gruyère or Swiss cheese

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.