Smoked Salmon Ravioli

Name: Smoked Salmon Ravioli
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg, beaten; 2 egg yolks; 2 eggs, beaten; 473 milliliters all-purpose flour; 2 teaspoons chopped fresh chives; 1 teaspoons ground black pepper; 454 grams shredded gruyere cheese; 237 milliliters heavy cream; 237 milliliters heavy whipping cream; 454 grams smoked salmon

Smoked Salmon Ravioli might be It is a good option if you're following a pescatarian diet. If you have heavy whipping cream, egg yolks, chives, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. If you like this recipe, you might also like recipes such as Turkey Smoked Sausage and Ravioli Bake, Salmon With Beurre Rouge And Smoked-salmon-stuffed Baked Potato, and Salmon, Spinach and Ravioli.

Ingredients

Servings:

egg, beaten 2

egg yolks 2

eggs, beaten 473milliliters

all-purpose flour 2teaspoons

chopped fresh chives 1teaspoons

ground black pepper 454grams

shredded gruyere cheese 237milliliters

heavy cream 237milliliters

heavy whipping cream 454grams

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.