Smoked Salmon Pizza

Name: Smoked Salmon Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 servings extra virgin olive oil (to drizzle); 2 servings ground pepper; 2 servings lemon juice - optional; 125 grams mozarella cheese; 2 servings parsley - optional; 1 frozen pizza base / fresh if preferred; 2 servings fresh shallots; 100 grams smoked salmon

You can never have too many main course recipes, so give Smoked Salmon Pizzan a try. This recipe serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 41g of protein, 39g of fat, and a total of 915 calories. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a pescatarian diet. If you have salmon, mozarella cheese, lemon juice - optional, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Pizza Topping - Smoked Salmon Pizza, Smoked Salmon Pizza, and Smoked Salmon Pizza.

Ingredients

Servings:

2servings

extra virgin olive oil (to drizzle)2servings

ground pepper 2servings

lemon juice - optional 125grams

mozarella cheese 2servings

parsley - optional 1

frozen pizza base / fresh if preferred 2servings

fresh shallots 100grams

smoked salmon

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Smoked Salmon on the menu? Try pairing with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Schmitt Sohne Relax Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.

Schmitt Sohne Relax Riesling

Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.