Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill

Name: Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Canola oil, to brush bread; 6 servings Dijon Mustard, for spreading and drizzling; 6 servings Dill fronds, for garnish; 1 Tbsp chopped fresh dill; 2 to 3 heirloom tomatoes, thinly sliced; 6 servings Honey, for spreading and drizzling; 1 Juice of lemon; 1 loaf seven grain bread, sliced on diagonal into 1/4-inch thick slices; 6 servings Extra-virgin olive oil, for drizzling; 6 servings Salt and freshly ground black pepper; 227 grams smoked salmon, sliced paper thin

Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill is a dairy free and pescatarian main course. One serving contains 605 calories, 22g of protein, and 34g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of canolan oil, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat a grill pan over high heat.

Equipment you will use

Grill Pan

Brush the bread with canola oil, salt and pepper. Grill the bread until slightly charred on each side, about 30 seconds per side.

Ingredients you will need

Salt And Pepper

Canola Oil

Bread

Equipment you will use

Grill

Remove the bread to a cutting board and drizzle with olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Bread

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Cutting Board

Combine honey and mustard in a small bowl.

Ingredients you will need

Mustard

Honey

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Bowl

Schmear the bread with honey mustard and put sliced tomato on each slice of bread.

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Honey Mustard

Tomato

Bread

Drizzle with honey mustard and top with a few slices of smoked salmon.

Ingredients you will need

Honey Mustard

Smoked Salmon

Add another drizzle of honey mustard and top with black pepper and a sprig of dill.

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Honey Mustard

Black Pepper

Dill

Whisk together a few tablespoons of lemon juice and a few tablespoons of the extra-virgin olive oil and drizzle over the tops.

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Extra Virgin Olive Oil

Lemon Juice

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Whisk

Garnish with dill fronds.

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Dill

Per Serving (based on a 4-serving yield): Calories 521; Total Fat 16 grams; Saturated Fat 2 grams; Protein 20 grams; Total Carbohydrate 75 grams; Sugar: 23 grams; Fiber 7 grams; Cholesterol 13 milligrams; Sodium 1325 milligrams

Ingredients you will need

Sugar

Equipment

Ingredients

Servings:

6servings

Canola oil, to brush bread 6servings

Dijon Mustard, for spreading and drizzling 6servings

Dill fronds, for garnish 1Tbsp

chopped fresh dill 2

to 3 heirloom tomatoes, thinly sliced 6servings

Honey, for spreading and drizzling 1

Juice of lemon 1loaf

seven grain bread, sliced on diagonal into 1/4-inch thick slices 6servings

Extra-virgin olive oil, for drizzling 6servings

Salt and freshly ground black pepper 227grams

smoked salmon, sliced paper thin

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.