Smoked Salmon New Potatoes

Name: Smoked Salmon New Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 1 sprig Fresh dill; 2 teaspoons dill weed; 2 Tbsps chopped green onion; 2 teaspoons lemon juice; 227 grams package reduced-fat cream cheese, cubed; 0 teaspoons pepper; 454 grams 36 small red potatoes (about; 0 teaspoons salt; 170 grams packages each) smoked salmon or lox

Smoked Salmon New Potatoes might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 54 calories. This recipe serves 18. Head to the store and pick up salmon, pepper, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Meanwhile, in a food processor, combine the cream cheese, salmon, onion, dill, lemon juice, salt and pepper. Cover and process until smooth; set aside.

Ingredients you will need

Salt And Pepper

Cream Cheese

Lemon Juice

Salmon

Onion

Dill

Equipment you will use

Food Processor

Drain potatoes and immediately place in ice water.

Ingredients you will need

Water

Potato

Drain and pat dry with paper towels.

Equipment you will use

Paper Towels

Cut a thin slice off the bottom of each potato to allow it to sit flat. With a melon baller, scoop out a small amount of potato (discard or save for another use).

Ingredients you will need

Potato

Melon

Equipment you will use

Melon Baller

Pipe or spoon salmon mixture into potatoes.

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Potato

Salmon

Garnish with dill sprigs.

Ingredients you will need

Dill

Equipment

Ingredients

Servings:

1sprig

Fresh dill 2teaspoons

dill weed 2Tbsps

chopped green onion 2teaspoons

lemon juice 227grams

package reduced-fat cream cheese, cubed 0teaspoons

pepper 454grams

36 small red potatoes (about 0teaspoons

salt 170grams

packages each) smoked salmon or lox

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon on the menu? Try pairing with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Francis Ford Coppola Diamond Collection Monterey Pinot Noir with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Francis Ford Coppola Diamond Collection Monterey Pinot Noir

The Silver Label Pinot Noir has a bright ruby color and reveals an alluring perfume of red plums, flowers, and sweet spices. Profuse flavors of black cherry, dark currant, and strawberry fill out the plush palate while notes of sandalwood continue into the soft, elegant finish.