Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes

Name: Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 454 grams Neufchatel cream cheese; 170 grams creme fraiche; 1 package powdered gelatin; 2 Tbsps olive oil, divided; 8 wonton skins, cut crosswise into triangles; 227 grams salmon fillet (about 1 large fillet); 8 servings Salt and freshly ground black pepper; 1 bunch scallions, chopped; 227 grams smoked salmon; 3 Tbsps wasabi powder; 8 servings Wooden skewers

The recipe Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes is ready in about 8 hours and 30 minutes and is definitely an awesome gluten free, primal, and pescatarian option for lovers of Chinese food. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 359 calories, 18g of protein, and 30g of fat each. Not Head to the store and pick up wooden skewers, creme fraiche, powdered gelatin, and a few other things to make it today.

Instructions

Preheat the oven 375 degrees F.

Equipment you will use

Oven

Brush the salmon fillet with 1 tablespoon olive oil and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Olive Oil

Bake on a sheet tray in the oven until cooked through, about 12 to 15 minutes. Break the salmon into small pieces with a fork.

Ingredients you will need

Salmon

Equipment you will use

Oven

Brush the wonton skins with the remaining olive oil.

Ingredients you will need

Olive Oil

Put the wontons on a sheet tray and bake until golden brown and crisp, about 6 to 7 minutes.

Equipment you will use

Oven

In food processor, mix the cream cheese and gelatin until smooth.

Ingredients you will need

Cream Cheese

Gelatin

Equipment you will use

Food Processor

Put the mixture in a bowl and stir in the cooked salmon and scallions.

Ingredients you will need

Green Onions

Salmon

Equipment you will use

Bowl

On a large sheet of aluminum foil, arrange the smoked salmon in 1 layer, then cover with plastic wrap and pound out until very thin.

Ingredients you will need

Smoked Salmon

Wrap

Equipment you will use

Aluminum Foil

Plastic Wrap

Remove the plastic wrap and spread cream cheese mixture over salmon, then roll and wrap in foil. Refrigerate overnight.

Ingredients you will need

Cream Cheese

Salmon

Spread

Roll

Wrap

Equipment you will use

Plastic Wrap

Aluminum Foil

In a small bowl, mix the wasabi powder and creme fraiche. Crush the wontons into flakes.

Ingredients you will need

Creme Fraiche

Wasabi Powder

Equipment you will use

Bowl

Remove the salmon roll from the refrigerator, unwrap and slice into 1/2-inch slices. Insert a wooden skewer into each slice and transfer to a serving platter. Top with a bit of the creme fraiche and a sprinkle of wonton flakes.

Ingredients you will need

Creme Fraiche

Salmon

Roll

Equipment you will use

Skewers

Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.

Equipment

Ingredients

Servings:

454grams

Neufchatel cream cheese 170grams

creme fraiche 1package

powdered gelatin 2Tbsps

olive oil, divided 8

wonton skins, cut crosswise into triangles 227grams

salmon fillet (about 1 large fillet)8servings

Salt and freshly ground black pepper 1bunch

scallions, chopped 227grams

smoked salmon 3Tbsps

wasabi powder 8servings

Wooden skewers

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.