Smoked Salmon Mousse

Name: Smoked Salmon Mousse
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams canned smoked salmon; 2 Tbsps finely chopped dill; 7 grams unflavored gelatin; 237 milliliters heavy cream; 1 Tbsp lemon juice; 118 milliliters hellmanns mayonnaise; 1 Tbsp finely grated onion; 1 teaspoon salt; 1 teaspoon smoked paprika; 1 dash tabasco sauce; 59 milliliters cold water

Watching your figure? This gluten free and pescatarian recipe has 156 calories, 4g of protein, and 15g of fat per serving. This recipe serves 12. Head to the store and pick up salmon, paprika, gelatin, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

170grams

canned smoked salmon 2Tbsps

finely chopped dill 7grams

unflavored gelatin 237milliliters

heavy cream 1Tbsp

lemon juice 118milliliters

hellmann's mayonnaise 1Tbsp

finely grated onion 1teaspoon

salt 1teaspoon

smoked paprika 1dash

tabasco sauce 59milliliters

cold water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.