Smoked Salmon Dip With Dill and Horseradish

Name: Smoked Salmon Dip With Dill and Horseradish
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps minced fresh dill; 1 teaspoon prepared horseradish; 1 lemon lemon, juice of; 177 milliliters mayonnaise (regular or light); 85 grams smoked salmon; 177 milliliters sour cream (regular or light)

Smoked Salmon Dip With Dill and Horseradish might be just the hor d'oeuvre you are searching for. One serving contains 140 calories, 3g of protein, and 13g of fat. This recipe serves 6. It is a good option if you're following a gluten free and pescatarian diet. It will be a hit at your The Super Bowl event. Head to the store and pick up mayonnaise, cream, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

2Tbsps

minced fresh dill 1teaspoon

prepared horseradish 1

lemon lemon, juice of 177milliliters

mayonnaise (regular or light)85grams

smoked salmon 177milliliters

sour cream (regular or light)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.