Smoked Salmon & Dill Pizza

Name: Smoked Salmon & Dill Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 servings Base; 454 grams fresh dough; 1 Tbsp chopped fresh dill; 1 Tbsp fresh lemon juice; 79 milliliters thinly sliced red onion; 113 grams sliced smoked salmon; 8 servings Toppings

The recipe Smoked Salmon & Dill Pizzan is ready in about 45 minutes and is definitely an excellent pescatarian option for lovers of Mediterranean food. This recipe serves 8. One portion of this dish contains approximately 8g of protein, 6g of fat, and a total of 219 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up base, onion, lemon juice, and a few other things to make it today.

Instructions

Roll dough into a 14-inch base

Ingredients you will need

Dough

Base

Roll

Add ingredients to dough base

Ingredients you will need

Dough

Base

Bake according to package directions

Equipment you will use

Oven

Cut into 8 slices each

Equipment

Oven

Ingredients

Servings:

8servings

Base 454grams

fresh dough 1Tbsp

chopped fresh dill 1Tbsp

fresh lemon juice 79milliliters

thinly sliced red onion 113grams

sliced smoked salmon 8servings

Toppings

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.