Smoked Salmon and Egg Wraps (Crowd Size)

Name: Smoked Salmon and Egg Wraps (Crowd Size)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 12 eggs; 12 8-inchs Old El Paso® flour tortillas for burritos (8 inch; from two 11-oz packages); 170 grams 1/2 cups shredded Havarti cheese; 2 Tbsps milk or water; 118 milliliters finely chopped red onion; 1 teaspoons seasoned salt; 128 grams package smoked salmon, broken into pieces

Smoked Salmon and Egg Wraps (Crowd Size) is a pescatarian recipe with 12 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 12g of fat, and a total of 279 calories. 1 person found this recipe to be scrumptious and satisfying. It works best as a main course, and is done in approximately 30 minutes. Head to the store and pick up eggs, salmon, havarti cheese, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Heat oven to 350°F. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with foil. In large bowl, beat eggs, milk and seasoned salt thoroughly with fork or wire whisk until a uniform yellow.

Ingredients you will need

Seasoned Salt

Jelly

Egg

Milk

Roll

Equipment you will use

Whisk

Bowl

Aluminum Foil

Oven

Frying Pan

Spray 12-inch nonstick skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 8 to 10 minutes or until eggs are thickened throughout but still moist. Stir in chopped dill weed.

Ingredients you will need

Dill

Egg

Equipment you will use

Frying Pan

Spatula

Spoon about 1/3 cup eggs down center of each tortilla. Top with salmon, onion and cheese. Fold opposite sides of each tortilla over filling (sides will not meet in center).

Ingredients you will need

Tortilla

Cheese

Salmon

Onion

Egg

Roll up tortilla, beginning at one of the open ends.

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Tortilla

Roll

Place wraps, seam sides down, in pan. Cover with foil.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Frying Pan

Bake about 10 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Garnish with dill weed sprigs.

Ingredients you will need

Dill

Equipment

Ingredients

Servings:

eggs 128-inchs

Old El Paso® flour tortillas for burritos (8 inch; from two 11-oz packages)170grams

1/2 cups shredded Havarti cheese 2Tbsps

milk or water 118milliliters

finely chopped red onion 1teaspoons

seasoned salt 128grams

package smoked salmon, broken into pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.