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Smoked Potato Salad

Smoked Potato Salad
Smoked Potato Salad might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 235 calories. This gluten free and dairy free recipe serves 8. If you have pepper, olive oil, mesquite wood chips, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Soak wood chips in water 1 hour; drain.
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French FriesFrench Fries
WaterWater
2
Remove the grill rack, and set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Maintain temperature at 40
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3
Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife.
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4
Place pan on heat element on heated side of grill; add 1 cup wood chips to pan.
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5
Place grill rack on grill.
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6
Combine 1 tablespoon oil, pepper, salt, and potatoes in a medium bowl; toss to coat. Arrange potatoes in a single layer in a disposable foil pan.
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PotatoPotato
PepperPepper
SaltSalt
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Aluminum FoilAluminum Foil
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7
Place pan over unheated side; close lid. Cook 30 minutes at 400 or until tender, and add remaining 1 cup wood chips after 15 minutes.
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8
Remove potatoes from grill.
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PotatoPotato
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9
Combine potatoes, olives, and onions in a medium bowl.
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10
Combine the remaining oil, parsley, and remaining ingredients in a small bowl; stir with a whisk.
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11
Drizzle oil mixture over potato mixture; toss well.
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PotatoPotato
Cooking OilCooking Oil
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
Occasions4th Of JulySummer
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