Smoked Paprika-Glazed Andouille

Name: Smoked Paprika-Glazed Andouille
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams andouille sausage, cut into 1/2-inch rounds; 1 teaspoon chopped fresh thyme; 2 garlic cloves, minced; 1 Tbsp olive oil; 2 Tbsps sherry wine vinegar; 1 teaspoons smoked paprika

Smoked Paprika-Glazed Andouille might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free, dairy free, and primal recipe has 140 calories, 7g of protein, and 12g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. A mixture of olive oil, thyme, sherry wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.