Smoked Leg of Lamb

Name: Smoked Leg of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1 garlic clove, minced; 2 kilograms leg of lamb; 118 milliliters olive oil; 1 teaspoon pepper; 2 teaspoons salt; 79 milliliters white vinegar; 1 chunk Hickory wood

Smoked Leg of Lamb is a gluten free and dairy free main course. This recipe makes 8 servings with 352 calories, 37g of protein, and 22g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up leg of lamb, thyme, garlic clove, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together first 7 ingredients until blended.

Place lamb in a shallow dish or heavy-duty zip-top plastic bag; pour olive oil mixture over lamb. Cover or seal, and chill 8 hours, turning occasionally.

Ingredients you will need

Olive Oil