Smoked Ham Salad on Gruyère Potato Coins
Smoked Ham Salad on Gruyère Potato Coins requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 31 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up gruyère cheese, cornichons, olive oil, and a few other things to make it today.
Preheat the oven to 350 and line a baking sheet with parchment paper or foil. Using a 2-inch round biscuit cutter, cut the potato slices into rounds. In a bowl, toss the potatoes with the olive oil and arrange them in a single layer on the baking sheet. Season lightly with salt and pepper, then sprinkle with the cheese.
Bake the potato rounds for about 45 minutes, or until deep golden; let cool.
Transfer the potato coins to paper towels.
In a small bowl, combine the ham with the mayonnaise, scallion, cornichons, capers, tarragon and mustard. Season with salt and pepper. Spoon the ham salad onto the potato coins and serve.