Smoked Ham Salad on Gruyère Potato Coins

Name: Smoked Ham Salad on Gruyère Potato Coins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 Tbsp finely chopped capers; 1 Tbsp finely chopped cornichons; 2 teaspoons Dijon mustard; 113 grams cup shredded Gruyère cheese (about; 2 long, thin Idaho potatoes, cut into 1/8 inch-thick slices; 3 Tbsps mayonnaise; 1 Tbsp olive oil; 36 servings Salt and freshly ground pepper; 1 scallion, finely chopped; 227 grams lean smoked ham, finely chopped; 1 teaspoon finely chopped tarragon

Smoked Ham Salad on Gruyère Potato Coins requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 31 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up gruyère cheese, cornichons, olive oil, and a few other things to make it today.

Instructions

Preheat the oven to 350 and line a baking sheet with parchment paper or foil. Using a 2-inch round biscuit cutter, cut the potato slices into rounds. In a bowl, toss the potatoes with the olive oil and arrange them in a single layer on the baking sheet. Season lightly with salt and pepper, then sprinkle with the cheese.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Biscuits

Cheese

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Aluminum Foil

Oven

Bake the potato rounds for about 45 minutes, or until deep golden; let cool.

Ingredients you will need

Potato

Equipment you will use

Oven

Transfer the potato coins to paper towels.

Ingredients you will need

Potato

Equipment you will use

Paper Towels

In a small bowl, combine the ham with the mayonnaise, scallion, cornichons, capers, tarragon and mustard. Season with salt and pepper. Spoon the ham salad onto the potato coins and serve.

Ingredients you will need

Salt And Pepper

Gherkins