Salmon Salad

Name: Salmon Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 large apple, peeled and chopped; 1 teaspoons minced fresh basil or pinch dried basil; 2 ribs celery ribs, sliced; 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed; 0 teaspoons garlic salt; 5 green onions, sliced; 118 milliliters mayonnaise; 794 grams cans each) salmon, drained, bones and skinless; 0 teaspoons minced fresh tarragon or pinch dried tarragon

Salmon Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 249 calories, 23g of protein, and 16g of fat per serving. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up apple, pinch basil, dill or, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, take a look at these similar recipes: Thai Herbal Salmon Salad (Phla Pla Salmon), Thai Herbal Salmon Salad (Phla Pla Salmon), and Thai Herbal Salmon Salad (Phla Pla Salmon).

Instructions

Flake salmon into a bowl.

Ingredients you will need

Salmon

Equipment you will use

Bowl

Add remaining ingredients; stir gently. Chill until ready to serve.

Equipment

Bowl

Ingredients

Servings:

1large

apple, peeled and chopped 1teaspoons

minced fresh basil or pinch dried basil 2ribs

celery ribs, sliced 2teaspoons

snipped fresh dill or 3/4 teaspoon dill weed 0teaspoons

garlic salt 5

green onions, sliced 118milliliters

mayonnaise 794grams

cans each) salmon, drained, bones and skinless 0teaspoons

minced fresh tarragon or pinch dried tarragon

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon can be paired with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Crossbow Sonoma Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Crossbow Sonoma Pinot Noir

Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.