Simple Bananas Foster
Simple Bananas Foster takes approximately 15 minutes from beginning to end. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 210 calories, 3g of protein, and 8g of fat per serving. A mixture of apple juice, cornstarch, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very affordable recipe for fans of Cajun food. Users who liked this recipe also liked Bananas Foster (bananas Flambé), Bananas Foster, and Bananas Foster.
In a small saucepan, combine the cornstarch and pie spice. Stir in the apple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Remove from the heat; stir in extracts and flavorings.
Add bananas and heat through over medium heat.
Serve warm over ice cream.
Recommended wine: Cream Sherry, Sauvignon Blanc, Port, Rose Wine, Moscato Dasti, Albarino
Bananas Foster on the menu? Try pairing with Cream Sherry, Sauvignon Blanc, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.