Smoked Ham and Walnut Salad

Name: Smoked Ham and Walnut Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps Dijon mustard; 2 Tbsps dried currants; 170 grams cups packed frisée (about; 1 large garlic clove, minced; 454 grams thickly sliced smoked ham, sliced 1/4 inch thick, then cut into matchsticks 1/3 inch thick; 59 milliliters heavy cream; 1 smalls onion, thinly sliced; 2 Tbsps Pernod; 2 Tbsps red wine vinegar; 8 servings Salt and freshly ground pepper; 118 milliliters walnuts

Smoked Ham and Walnut Salad might be just the main course you are searching for. Watching your figure? This gluten free recipe has 242 calories, 14g of protein, and 17g of fat per serving. This recipe serves 8. A mixture of thickly ham, currants, frisée, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Toast the walnuts on a pie plate for 7 minutes, or until lightly browned.

Ingredients you will need

Walnuts

Toast

Let cool and coarsely chop.

In a small heatproof bowl, soak the currants in hot water until softened, about 10 minutes; drain.

Ingredients you will need

Currants

Water

Equipment you will use

Bowl

In a small bowl, whisk the cream with the mustard, Pernod, vinegar and garlic and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mustard

Vinegar

Garlic

Pernod

Cream

Equipment you will use

Whisk

Bowl

In a large bowl, combine the frise with the onion and currants.

Ingredients you will need

Currants

Onion

Equipment you will use

Bowl

Add 1/4 cup of the dressing and toss to coat.

Transfer the salad to a platter.

Put the ham in the same bowl, toss gently with the remaining dressing and arrange over the salad.

Ingredients you will need

Ham

Equipment you will use

Bowl

Sprinkle the walnuts over the top and serve.

Ingredients you will need

Walnuts

Make Ahead: The recipe can be prepared through Step 3 a day ahead. The walnuts and currants can stand, covered, at room temperature. The dressing can be refrigerated.

Ingredients you will need

Currants

Walnuts