Smoked Haddock & Leek Risotto

Smoked Haddock & Leek Risotto
Smoked Haddock & Leek Risotto might be a good recipe to expand your main course repertoire. One portion of this dish contains about 32g of protein, 20g of fat, and a total of 653 calories. This gluten free and pescatarian recipe serves 4. This recipe is typical of Mediterranean cuisine. Head to the store and pick up carnaroli rice, concentrate, wine, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, you might also like recipes such as Smoked haddock & leek risotto, Leek And Smoked Haddock Chowder, and Dairy Free Smoked Haddock, Leek & Butter Bean Chowder.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.
St. Michael-Eppan Anger Pinot Grigio
St. Michael-Eppan Anger Pinot Grigio
Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.
DifficultyNormal
Ready In40 m.
Servings4
Health Score20
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