Smoked haddock & leek chowder

Name: Smoked haddock & leek chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 600 grams natural (undyed) smoked haddock; 500 milliliters milk; 1 Tbsp olive oil; 150 grams lardons (diced bacon), or chopped streaky bacon; 2 sticks celery, thinly sliced; 3 mediums leeks, washed and sliced; 2 bay leaves; 2 mediums potatoes, peeled and diced into small cubes; 500 milliliters fish or chicken stock; 125 grams frozen sweetcorn, thawed; 142 milliliters carton single cream; 2 Tbsps roughly chopped fresh parsley

Smoked haddock & leek chowder could be just the gluten free recipe you've been looking for. For $4.92 per serving, you get a main course that serves 4. One serving contains 660 calories, 42g of protein, and 36g of fat. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up bay leaves, streaky bacon, potatoes, and a few other things to make it today. Users who liked this recipe also liked Leek And Smoked Haddock Chowder, Dairy Free Smoked Haddock, Leek & Butter Bean Chowder, and Smoked haddock & leek risotto.

Instructions

Lay the haddock in a deep frying pan and pour over the milk. Cover and bring to the boil.

Ingredients you will need

Haddock

Milk

Equipment you will use

Frying Pan

Remove from the heat and leave undisturbed for about 5 mins, until the haddock is just cooked. Lift the haddock from the milk, remove the skin and bones and fl ake onto a plate. Reserve the milk for later.

Ingredients you will need

Haddock

Milk

Heat the oil in a large saucepan (preferably non-stick) and gently fry the bacon until starting to brown.

Ingredients you will need

Bacon

Cooking Oil

Equipment you will use

Sauce Pan

Add the celery, leeks, bay leaves and potatoes, and cook for a couple of mins.

Ingredients you will need

Bay Leaves

Potato

Celery

Leek

Pour in the stock and reserved milk. Bring to the simmer and cook for 10 mins.

Ingredients you will need

Stock

Milk

Add the flaked haddock, sweetcorn and cream. Season with pepper (it shouldnt need salt) and stir in the parsley.

Ingredients you will need

Corn

Haddock

Parsley

Pepper

Cream

Salt

Heat through gently, then serve.

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

600grams

natural (undyed) smoked haddock 500milliliters

milk 1Tbsp

olive oil 150grams

lardons (diced bacon), or chopped streaky bacon 2sticks

celery, thinly sliced 3mediums

leeks, washed and sliced 2

bay leaves 2mediums

potatoes, peeled and diced into small cubes 500milliliters

fish or chicken stock 125grams

frozen sweetcorn, thawed 142milliliters

carton single cream 2Tbsps

roughly chopped fresh parsley

Recommended wine: Chardonnay, Riesling, Sauvignon Blanc

Chowder works really well with Chardonnay, Riesling, and Sauvignon Blanc. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.