Smoked Fish Chowder

Name: Smoked Fish Chowder
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 227 grams clam juice; 1 Tbsp chopped fresh thyme; 473 milliliters half and half; 473 milliliters chopped onions; 227 grams red-skinned potatoes, sliced into 1/4-inch-thick rounds; 128 grams package smoked trout, torn into small pieces

Smoked Fish Chowder is a gluten free and pescatarian main course. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 652 calories, 26g of protein, and 37g of fat each. A mixture of red-skinned potatoes, trout, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the half and half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes approximately 27 minutes.

Ingredients

Servings:

1Tbsp

butter 227grams

clam juice 1Tbsp

chopped fresh thyme 473milliliters

half and half 473milliliters

chopped onions 227grams

red-skinned potatoes, sliced into 1/4-inch-thick rounds 128grams

package smoked trout, torn into small pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.