Smoke-grilled Salmon With Fennel And Tarragon

Name: Smoke-grilled Salmon With Fennel And Tarragon
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 65
Cuisine: Global
Ingredients: 1 fennel bulb, trimmed and thinly sliced, feathery green tops reserved for garnish; 1 lemon, thinly sliced; 1 teaspoons freshly ground pepper; 1 fillet whole salmon, 5 to 8 lb., cleaned by the fishmonger, or whole salmon fillet, skin intact, 3 to 4 lb; 1 teaspoon salt; 1 chunk Wood chips or soaked for 30 minutes and drained; 65 servings Olive oil or vegetable oil for coating; 1 yellow onion, thinly sliced

Smoke-grilled Salmon With Fennel And Tarragon is If you have salmon, fennel bulb, lemon, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

fennel bulb, trimmed and thinly sliced, feathery green tops reserved for garnish 1

lemon, thinly sliced 1teaspoons

freshly ground pepper 1fillet

whole salmon, 5 to 8 lb., cleaned by the fishmonger, or whole salmon fillet, skin intact, 3 to 4 lb 1teaspoon

salt 1chunk

Wood chips or soaked for 30 minutes and drained 65servings

Olive oil or vegetable oil for coating 1

yellow onion, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.