Smashed Potatoes

Name: Smashed Potatoes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoon butter at room temperature; 1 teaspoon dried rosemary; 1 teaspoons dried sage; 1 teaspoons dried savory; 3 cloves garlic, minced; 1 teaspoons ground black pepper; 1 teaspoons ground thyme; 59 milliliters olive oil; 680 grams yellow-fleshed potatoes; 1 teaspoons sea salt

Smashed Potatoes is a gluten free and vegetarian recipe with 4 servings. One serving contains 240 calories, 5g of protein, and 15g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up ground thyme, yellow-fleshed potatoes, sage, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and allow potatoes to cool.

Ingredients you will need

Potato

While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Stir with a fork to combine well.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Olive Oil

Potato

Rosemary

Butter

Garlic

Thyme

Sage

Equipment you will use

Bowl

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Spoon the oil-herb mixture over each potato.

Ingredients you will need

Potato

Cooking Oil