Slow-Simmered Beef Stew
Slow-Simmered Beef Stew might be just the main course you are searching for. One portion of this dish contains around 42g of protein, 10g of fat, and a total of 406 calories. This gluten free and dairy free recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. If you have baby carrots, water, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 hours and 10 minutes.
Instructions
In 3 1/2 to 4-quart slow cooker, layer carrots, potatoes and celery.
Place stew seasoning on waxed paper or in plastic bag.
Add beef; coat with seasoning.
Add beef to slow cooker; sprinkle with any remaining seasoning.
Layer frozen corn and green beans on top.
Cover; cook on low setting for 8 to 10 hours. Stir stew before serving.