Slow-Simmered Beef Stew

Slow-Simmered Beef Stew
Slow-Simmered Beef Stew might be just the main course you are searching for. One portion of this dish contains around 42g of protein, 10g of fat, and a total of 406 calories. This gluten free and dairy free recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. If you have baby carrots, water, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 hours and 10 minutes.

Instructions

1
In 3 1/2 to 4-quart slow cooker, layer carrots, potatoes and celery.
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PotatoPotato
CarrotCarrot
CeleryCelery
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Slow CookerSlow Cooker
2
Place stew seasoning on waxed paper or in plastic bag.
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SeasoningSeasoning
StewStew
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Ziploc BagsZiploc Bags
3
Add beef; coat with seasoning.
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SeasoningSeasoning
BeefBeef
4
Add beef to slow cooker; sprinkle with any remaining seasoning.
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SeasoningSeasoning
BeefBeef
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5
Add water.
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WaterWater
6
Layer frozen corn and green beans on top.
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Frozen CornFrozen Corn
Green BeansGreen Beans
7
Cover; cook on low setting for 8 to 10 hours. Stir stew before serving.
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StewStew
DifficultyExpert
Ready In10 hrs, 10 m.
Servings4
Health Score100
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