Slow Roasted Tomato Tatin

Name: Slow Roasted Tomato Tatin
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps butter; 907 grams cherry tomatoes; 2 cloves garlic, chopped; 1 Tbsp olive oil; 2 onions, thinly sliced; 907 grams plum tomatoes, cut in half; 1 sheet puff pastry; 6 servings salt and pepper to taste; 3 Tbsps sugar; 1 teaspoon thyme, chopped; 2 Tbsps water

You can never have too many side dish recipes, so give Slow Roasted Tomato Tatin a try. This vegetarian recipe serves 6. One serving contains 378 calories, 6g of protein, and 22g of fat. Head to the store and pick up garlic, butter, onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

Sprinkle the cut sides of the tomatoes with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Heat the sugar and water in an oven proof skillet over medium heat until the sugar turns liquid and lightly golden brown, about 10 minutes.Carefully add the vinegar, wait for the caramel to stop sputtering, remove from heat and add the garlic, thyme and oil.

Ingredients you will need

Caramel

Vinegar

Garlic

Sugar

Thyme

Water

Cooking Oil

Equipment you will use

Frying Pan

Oven

Place the tomatoes face down in the sauce and bake in a preheated 275 oven for 2 hours.Melt the butter in a pan over medium heat, add the onions and cook until caramelized and a deep golden brown, add 2 tablespoons of water and deglaze the pan and set aside.

Ingredients you will need

Tomato

Butter

Onion

Sauce

Water

Equipment you will use

Oven

Frying Pan

Place the onions on top of the tomatoes.

Ingredients you will need

Tomato

Onion

Roll the puff pastry out and cut a circle a little larger that the pan.

Ingredients you will need

Puff Pastry Sheets

Roll

Equipment you will use

Frying Pan

Place the pastry over the tomatoes in the pan folding the edges over and cut three slits into the top to vent steam.bake in a preheated 450F oven until golden brown, about 20-30 minutes.

Ingredients you will need

Tomato

Equipment you will use

Oven

Frying Pan