Slow-Roasted Pork
Slow-Roasted Pork might be just the main course you are searching for. One serving contains 309 calories, 34g of protein, and 14g of fat. This recipe serves 8. Only From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vegetable oil, onion, chili powder, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Instructions
Combine first 11 ingredients in a large bowl.
Add pork roast, turning to coat with marinade. Cover and refrigerate roast at least 4 hours or overnight.
Remove roast from marinade, reserving marinade. Brown all sides of roast in hot oil in a Dutch oven.
Bake, covered, at 275 for 6 to 7 hours or until meat can be shredded.