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Slow-Roasted Beef And Gravy

Slow-Roasted Beef And Gravy
Slow-Roasted Beef And Gravy is a dairy free sauce. One portion of this dish contains approximately 24g of protein, 4g of fat, and a total of 172 calories. This recipe serves 7. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have paprika, flour, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 5 ingredients; set aside.
2
Coat a Dutch oven with cooking spray; add oil.
Ingredients you will need
Cooking SprayCooking Spray
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
3
Place over medium-high heat until hot.
4
Add beef, and cook 2 minutes on each side or until browned.
Ingredients you will need
BeefBeef
5
Sprinkle beef with soup mix mixture; add 1 cup water and wine to pan. Bring to a boil. Cover, reduce heat, and simmer 2 hours.
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Soup MixSoup Mix
WaterWater
BeefBeef
WineWine
Equipment you will use
Frying PanFrying Pan
6
Place beef on a platter, reserving liquid in pan; cover beef with foil.
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BeefBeef
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
7
Let stand 10 minutes before slicing.
8
Combine flour and 2 tablespoons water; add to cooking liquid. Simmer 8 to 10 minutes or until thick; add parsley.
Ingredients you will need
ParsleyParsley
All Purpose FlourAll Purpose Flour
WaterWater
9
Serve over beef.
Ingredients you will need
BeefBeef
DifficultyHard
Ready In45 m.
Servings7
Health Score13
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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