Slow Roast Leg of Lamb With White Wine

Name: Slow Roast Leg of Lamb With White Wine
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chicken stock; 237 milliliters dry white wine; 1 teaspoon dried rosemary or 3 -5 sprigs fresh rosemary; 4 garlic cloves, thinly sliced; 2 kilograms leg of lamb; 2 Tbsps olive oil; 454 grams peeled small onion or 2 large sliced onions; 2 Tbsps plain flour; 2 Tbsps red currant jelly; 6 servings salt and pepper

Slow Roast Leg of Lamb With White Wine is a dairy free main course. One serving contains 408 calories, 42g of protein, and 14g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have chicken stock, olive oil, leg of lamb, and a few other ingredients on hand, you can make it. To use up the plain flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.