Slow-Grilled Leg of Lamb

Name: Slow-Grilled Leg of Lamb
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 3 Tbsps Dijon mustard; 1 Tbsp fresh rosemary leaves; 3 garlic cloves; 3 Juice of 1 large lemon; 1 teaspoon kosher salt; 2 kilograms whole leg of lamb, bone in; 2 Tbsps olive oil

Slow-Grilled Leg of Lamb might be just the main course you are searching for. This recipe makes 10 servings with 214 calories, 30g of protein, and 9g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is A mixture of pepper, olive oil, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Discard the meat's tough membrane and excess fat and place the lamb in a large baking dish. Turn on a blender or food processor and drop the garlic onto the spinning blades. Turn off the machine, add the remaining ingredients, and blend to a paste.

Ingredients you will need

Garlic

Lamb

Meat

Equipment you will use

Food Processor

Baking Pan

Blender

Spread the paste over the lamb. Cover and let marinate in the refrigerator 2 to 8 hours.

Ingredients you will need

Spread

Lamb

Preheat the grill with all the burners on high. After 15 minutes, turn off the center burners and reduce the outer burners to medium. (If using charcoal, light 50 briquettes and let them burn until they are covered with gray ash. Push them into 2 banks on either side of the grate.

Equipment you will use

Grill

Place a drip pan between the coals. Replace the grate.) Grill the lamb, with the grill covered, for 1 1/4 to 1 3/4 hours. (If using charcoal, add 10 briquettes after 1 hour to maintain heat.) The lamb is done when it registers 140 F on an instant-read thermometer.

Ingredients you will need

Lamb

Equipment you will use

Kitchen Thermometer

Grill

Frying Pan

Let rest at room temperature for 15 minutes before carving.

Rainy-Day Method: Prepare the lamb as above, but roast on a rack in a roasting pan in a 325 F oven for 1 1/2 to 2 hours or until an instant-read thermometer inserted into the meat registers 140 F.

Ingredients you will need

Lamb

Meat

Equipment you will use

Roasting Pan

Kitchen Thermometer

Oven