Slow Cookers BBQ Pulled Pork

Name: Slow Cookers BBQ Pulled Pork
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters firmly packed brown sugar; 79 milliliters cider vinegar; 118 milliliters ketchup; 1 kilograms boneless pork shoulder roast, trimmed; 1 package MCCORMICK® Slow Cookers BBQ Pulled Pork Seasoning

The recipe Slow Cookers BBQ Pulled Pork is ready in roughly 8 hours and 10 minutes and is definitely an excellent gluten free and dairy free option for lovers of American food. This main course has 180 calories, 16g of protein, and 6g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up firmly brown sugar, pork shoulder roast, ketchup, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying.

Instructions

Place pork in slow cooker.

Ingredients you will need

Pork

Equipment you will use

Slow Cooker

Mix Seasoning

Ingredients you will need

Seasoning

Mix, ketchup, brown sugar and vinegar until blended.

Ingredients you will need

Brown Sugar

Ketchup

Vinegar

Pour over pork. Cover.

Ingredients you will need

Pork

Cook 8 hours on LOW or 4 hours on HIGH.

Remove pork from slow cooker.

Ingredients you will need

Pork

Equipment you will use

Slow Cooker

Shred pork, using 2 forks. Return pork to slow cooker.

Ingredients you will need

Pork

Equipment you will use

Slow Cooker

Mix and heat with sauce before serving.

Ingredients you will need

Sauce

Serve on sandwich rolls, if desired.

Ingredients you will need

Sandwich Bun

Equipment

Slow Cooker

Ingredients

Servings:

118milliliters

firmly packed brown sugar 79milliliters

cider vinegar 118milliliters

ketchup 1kilograms

boneless pork shoulder roast, trimmed 1package

MCCORMICK® Slow Cookers BBQ Pulled Pork Seasoning

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pulled Pork works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Bodega DiamAndes Uco Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.