Slow-Cooker Wild Duck Breast à l'Orange

Name: Slow-Cooker Wild Duck Breast à l'Orange
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium apple, cut into 1/2-inch pieces; 2 whole wild duck breasts, cut in half and skinless; 1 medium onion, cut into eighths; 170 grams can frozen (thawed) orange juice concentrate; 2 smalls oranges, peeled and cut into 1/2-inch pieces; 0 teaspoons pepper; 1 teaspoons salt

Slow-Cooker Wild Duck Breast à l'Orange is a gluten free, dairy free, and whole 30 main course. This recipe serves 4. One portion of this dish contains around 24g of protein, 5g of fat, and a total of 272 calories. If you have pepper, duck breasts, oranges, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 10 hours and 20 minutes.

Instructions

Sprinkle duck with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Duck

Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker.

Ingredients you will need

Orange

Apple

Onion

Whole Duck

Equipment you will use

Slow Cooker

Pour orange juice concentrate over top.

Ingredients you will need

Orange Juice Concentrate

Cover and cook on low heat setting 8 to 10 hours or until duck is tender.

Ingredients you will need

Whole Duck

Remove duck from slow cooker. Discard fruit and onion mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Ingredients you will need

Fruit