Slow-Cooker Vegetable, Bean and Ham Soup

Name: Slow-Cooker Vegetable, Bean and Ham Soup
Prep time: 20 h 20 min
Cook time: 20 h 20 min
Total time: 20 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters sliced carrots (about 2 medium); 237 milliliters sliced celery (about 2 medium stalks); 170 grams cup diced cooked ham (about; 2 dried bay leaves; 237 milliliters dried navy beans (from 16-oz bag); 794 grams cans each) fat-free chicken broth with 33% less sodium; 0 teaspoons garlic powder; 0 teaspoons pepper; 177 milliliters water

You can never have too many main course recipes, so give Slow-Cooker Vegetable, Bean and Ham Soup a try. Watching your figure? This gluten free and dairy free recipe has 247 calories, 21g of protein, and 3g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of carrots, celery, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 20 hours and 20 minutes. Autumn will be even more special with this recipe.