Slow-Cooker Upside-Down Chicken Pot Pie

Slow-Cooker Upside-Down Chicken Pot Pie
Slow-Cooker Upside-Down Chicken Pot Pie might be just the main course you are searching for. One serving contains 170 calories, 16g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up celery stalks, pepper, bay leaf, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 10 hours and 25 minutes.

Instructions

1
Place chicken in 3 1/2- to 4-quart slow cooker. Top with onion, bay leaf, pepper and gravy.
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Bay LeavesBay Leaves
Whole ChickenWhole Chicken
PepperPepper
GravyGravy
OnionOnion
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Slow CookerSlow Cooker
2
Place celery on gravy.
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CeleryCelery
GravyGravy
3
Cover and cook on Low heat setting 8 to 10 hours.
4
About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
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Baking MixBaking Mix
BiscuitsBiscuits
MilkMilk
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OvenOven
5
Meanwhile, gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover and cook 15 minutes.
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VegetableVegetable
Whole ChickenWhole Chicken
6
Remove bay leaf.
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Bay LeavesBay Leaves
7
For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.
Ingredients you will need
BiscuitsBiscuits
Whole ChickenWhole Chicken
SoupSoup
Equipment you will use
Slow CookerSlow Cooker
Tart FormTart Form
BowlBowl
DifficultyExpert
Ready In10 hrs, 25 m.
Servings8
Health Score6
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