Slow Cooker Tuscan Beef Stew

Name: Slow Cooker Tuscan Beef Stew
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef for stew, cut into 1-inch pieces; 298 grams Campbells® Condensed Beef Broth; 411 grams diced tomatoes with Italian herbs; 907 grams white kidney beans (cannellini), rinsed and drained; 3 larges carrots, cut into 1-inch pieces; 305 grams Campbells® Condensed Tomato Soup (Regular or 25% Less Sodium); 1 teaspoons garlic powder; 1 teaspoon dried Italian seasoning, crushed; 120 milliliters Burgundy wine or other dry red wine or water

If you have approximately 8 hours and 15 minutes to spend in the kitchen, Slow Cooker Tuscan Beef Stew might be a great gluten free and dairy free recipe to try. This recipe makes 8 servings with 449 calories, 28g of protein, and 24g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. 57 people found this recipe to be tasty and satisfying. A few people really liked this main course. Head to the store and pick up burgundy wine, carrots, canned tomatoes, and a few other things to make it today.

Instructions

Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.

Ingredients you will need

Italian Seasoning

Garlic Powder

Tomato

Carrot

Broth

Beef

Soup

Wine

Equipment you will use

Slow Cooker

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Ingredients you will need

Beef

Stir in the beans. Turn the heat to HIGH. Cook for 10 minutes or until the mixture is hot.

Ingredients you will need

Beans

Equipment

Slow Cooker

Ingredients

Servings:

907grams

beef for stew, cut into 1-inch pieces 298grams

Campbell's® Condensed Beef Broth 411grams

diced tomatoes with Italian herbs 907grams

white kidney beans (cannellini), rinsed and drained 3larges

carrots, cut into 1-inch pieces 305grams

Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)1teaspoons

garlic powder 1teaspoon

dried Italian seasoning, crushed 120milliliters

Burgundy wine or other dry red wine or water

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Shiraz, Cabernet Sauvignon, and Malbec are my top picks for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. The Happy Face Syrah Wine with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Happy Face Syrah Wine

The big hitter of the Rhone world, On the nose an old world earthy-herbaceous aroma. Bright Boysenberry, blackberry fruit up front followed by a wonderful plum, apricot finish! Pepper, clove and a hint of rosemary are contributing factors in this wines complexity complemented with its medium body and beautiful deep color. Pairs great with a wide array of BBQ! Tri-tip, red meats and my favorite a blue cheese burger.