Slow-Cooker Turkey Breast Stuffed with Wild Rice and Cranberries

Name: Slow-Cooker Turkey Breast Stuffed with Wild Rice and Cranberries
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters medium cooking apples, peeled or unpeeled, coarsely chopped; 946 milliliters cooked wild rice; 177 milliliters finely chopped onion (1 large); 79 milliliters slivered almonds; 118 milliliters sweetened dried cranberries; 2 kilograms boneless whole turkey breast , thawed if frozen

Need a gluten free and dairy free side dish? Slow-Cooker Turkey Breast Stuffed with Wild Rice and Cranberries could be a tremendous recipe to try. This recipe makes 10 servings with 307 calories, 43g of protein, and 5g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. Head to the store and pick up turkey breast, cranberries, slivered almonds, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 20 minutes.

Instructions

In large bowl, mix all ingredients except turkey.

Ingredients you will need

Whole Turkey

Equipment you will use

Bowl

Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.

Ingredients you will need

Whole Turkey

In 3- to 4-quart slow cooker, place turkey. Stuff pockets with wild rice mixture.

Ingredients you will need

Wild Rice

Whole Turkey

Equipment you will use

Slow Cooker

Place remaining rice mixture around edge of slow cooker.

Ingredients you will need

Rice

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 8 to 9 hours or until juice of turkey is clear when center of thickest part is cut (170F). Thermometer inserted in center of stuffing should read 165F.

Ingredients you will need

Stuffing