Slow Cooker Turkey Breast

Slow Cooker Turkey Breast
Slow Cooker Turkey Breast is a gluten free, dairy free, paleolithic, and primal main course. This recipe serves 14. One portion of this dish contains approximately 42g of protein, 4g of fat, and a total of 207 calories. This recipe from Taste of Home requires water, turkey breast, olive oil, and seasoned salt. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. Users who liked this recipe also liked Slow Cooker Turkey Breast, Slow-Cooker Turkey Breast, and Slow Cooker Turkey Breast.

Instructions

1
Brush turkey with oil.
Ingredients you will need
Whole TurkeyWhole Turkey
Cooking OilCooking Oil
2
Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey.
Ingredients you will need
Italian SeasoningItalian Seasoning
Seasoned SaltSeasoned Salt
PaprikaPaprika
GarlicGarlic
PepperPepper
Whole TurkeyWhole Turkey
Dry Seasoning RubDry Seasoning Rub
3
Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.
Ingredients you will need
WaterWater
Equipment you will use
Slow CookerSlow Cooker

Equipment

DifficultyExpert
Ready In5 hrs, 10 m.
Servings14
Health Score19
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