Slow Cooker Texas Smoked Beef Brisket
Slow Cooker Texas Smoked Beef Brisket might be just the main course you are searching for. This recipe makes 4 servings with 406 calories, 37g of protein, and 14g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes about 6 hours and 40 minutes. Plenty of people really liked this Jewish dish. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up liquid smoke flavoring, ground cumin, ground pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker.
Lay brisket into the sauce mixture. Arrange onions atop the brisket.
Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.