Slow Cooker Teriyaki Pork Tenderloin

Name: Slow Cooker Teriyaki Pork Tenderloin
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 8
Cuisine: Asian, Japanese
Ingredients: 0 teaspoons black pepper; 59 milliliters brown sugar; 237 milliliters chicken broth; 4 cloves garlic, chopped; 2 Tbsps olive oil; 1 larges onion, sliced; 907 grams pork tenderloin; 3 fresh red chile pepper, finely chopped; 118 milliliters teriyaki sauce

Slow Cooker Teriyaki Pork Tenderloin might be a good recipe to expand your main course collection. One portion of this dish contains roughly 25g of protein, 8g of fat, and a total of 223 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is typical of Japanese cuisine. If you have olive oil, brown sugar, chicken broth, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 4 hours and 35 minutes.

Instructions

Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.

Ingredients you will need

Red Chili Pepper

Teriyaki Sauce

Chicken Broth

Black Pepper

Brown Sugar

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Bowl

Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.

Ingredients you will need

Teriyaki Sauce

Equipment you will use

Slow Cooker

Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Bowl

Slow Cooker

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

brown sugar 237milliliters

chicken broth 4cloves

garlic, chopped 2Tbsps

olive oil 1larges

onion, sliced 907grams

pork tenderloin 3

fresh red chile pepper, finely chopped 118milliliters

teriyaki sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celia Pioneer Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.