Slow-Cooker Swiss Steak with Chipotle Chile Sauce

Name: Slow-Cooker Swiss Steak with Chipotle Chile Sauce
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can); 305 grams condensed cream of mushroom soup; 1 garlic clove, minced; 1 mediums green bell pepper, cut into thin bite-sized strips; 2 Tbsps ketchup; 2 Italian plum tomatoes, chopped; 907 grams boneless beef top round steak (1 1/2 inches thick)

Slow-Cooker Swiss Steak with Chipotle Chile Sauce might be just the main course you are searching for. This recipe makes 8 servings with 185 calories, 28g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Only Head to the store and pick up ketchup, chipotle chiles in adobo sauce, garlic clove, and a few other things to make it today. It is perfect for valentin day.

Instructions

Spoon soup into 4 to 5-quart slow cooker. Top with beef round steak, cutting into pieces if necessary to place in single layer. In small bowl, combine brown sugar, ketchup, chiles and garlic; mix well.

Ingredients you will need

Brown Sugar

Round Steak

Ketchup

Chili Pepper

Garlic

Beef

Soup

Equipment you will use

Slow Cooker

Bowl

Spread over beef. Top with tomatoes.

Ingredients you will need

Tomato

Spread

Beef

Cover; cook on Low setting for 8 to 9 hours.

About 10 minutes before serving, add bell pepper. Cover; cook an additional 10 minutes.

Ingredients you will need

Bell Pepper

To serve, remove beef from slow cooker; place on cutting board.

Ingredients you will need

Beef

Equipment you will use

Cutting Board

Slow Cooker

Cut into serving-sized pieces.

Serve beef with sauce from slow cooker.

Ingredients you will need

Sauce

Beef

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Bowl

Cutting Board

Ingredients

Servings:

1Tbsp

brown sugar 2Tbsps

chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can)305grams

condensed cream of mushroom soup 1

garlic clove, minced 1mediums

green bell pepper, cut into thin bite-sized strips 2Tbsps

ketchup 2

Italian plum tomatoes, chopped 907grams

boneless beef top round steak (1 1/2 inches thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.