Slow-Cooker Swiss Steak

Name: Slow-Cooker Swiss Steak
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms beef boneless round steak, trimmed of fat and cut into serving-size servings; 25 grams envelope brown gravy mix; 2 medium stalks celery, cut into 1/2-inch slices; 454 grams package frozen home-style egg noodles; 2 smalls onions, sliced; 340 grams can vegetable juice

You can never have too many main course recipes, so give Slow-Cooker Swiss Steak a try. Watching your figure? This dairy free recipe has 594 calories, 43g of protein, and 27g of fat per serving. This recipe serves 8. A mixture of onions, brown gravy mix, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 10 hours and 10 minutes.

Instructions

Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef ononions, overlapping to fit if needed.

Ingredients you will need

Onion

Beef

Equipment you will use

Slow Cooker

Sprinkle gravy mix (dry) over beef.

Ingredients you will need

Gravy

Beef

Pour vegetable juice over all.

Ingredients you will need

Vegetable Juice

Place celery on top.

Ingredients you will need

Celery

Cover and cook on low heat setting 8 to 10 hours.

About 15 minutes before serving, cook noodles as directed onpackage.

Ingredients you will need

Pasta

Serve sauce, vegetables and beef over noodles.

Ingredients you will need

Vegetable

Pasta

Sauce

Beef

Equipment

Slow Cooker

Ingredients

Servings:

1kilograms

beef boneless round steak, trimmed of fat and cut into serving-size servings 25grams

envelope brown gravy mix 2medium stalks

celery, cut into 1/2-inch slices 454grams

package frozen home-style egg noodles 2smalls

onions, sliced 340grams

can vegetable juice

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.