Slow Cooker Spare Ribs

Name: Slow Cooker Spare Ribs
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 305 grams condensed tomato soup; 3 cloves garlic, minced; 1 onion, chopped; 907 grams pork spareribs; 2 Tbsps soy sauce; 1 Tbsp Worcestershire sauce

Need a gluten free and dairy free main course? Slow Cooker Spare Ribs could be a tremendous recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 41g of protein, 48g of fat, and a total of 681 calories. A mixture of onion, condensed tomato soup, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 8 hours and 45 minutes.

Instructions

Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.

Ingredients you will need

Stock

Water

Ribs

Equipment you will use

Pot

In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce.

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Worcestershire Sauce

Brown Sugar

Soy Sauce

Garlic

Onion

Soup

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Mixing Bowl

Remove ribs from water, and transfer to a slow cooker.

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Water

Ribs

Equipment you will use

Slow Cooker

Pour sauce over ribs.

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Sauce

Ribs

Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.

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Ribs

If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan.

Ingredients you will need

Sauce

Ribs

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Sauce Pan

Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

Ingredients you will need

Corn Starch