Slow-Cooker Southwestern Pork Stew

Name: Slow-Cooker Southwestern Pork Stew
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams boneless pork shoulder, trimmed of fat, cut into 1 1/2-inch pieces; 411 grams can diced tomatoes with mild green chilies, undrained; 237 milliliters Progresso® chicken broth (from 32-oz carton); 425 grams can chili beans in sauce, undrained; 473 milliliters Green Giant® Niblets® frozen whole kernel corn (from 1-lb bag); 59 milliliters cornmeal; 3 large cloves garlic, finely chopped; 2 teaspoons ground cumin; 118 milliliters medium onion, chopped; 1 teaspoons dried oregano leaves; 1 teaspoons salt

Need a gluten free and dairy free main course? Slow-Cooker Southwestern Pork Stew could be a great recipe to try. This recipe serves 6. One serving contains 364 calories, 41g of protein, and 7g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 8 hours and 50 minutes. Head to the store and pick up pork shoulder, salt, oregano leaves, and a few other things to make it today.

Instructions

In 3 1/2- to 4-quart slow cooker, place onion and garlic. Top with pork. In small bowl, mix cornmeal, cumin, oregano and salt; sprinkle over pork and mix well.

Ingredients you will need

Cornmeal