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Slow Cooker Sausage Florentine

Slow Cooker Sausage Florentine
Slow Cooker Sausage Florentine requires roughly 4 hours and 15 minutes from start to finish. This recipe makes 6 servings with 140 calories, 11g of protein, and 9g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, eggs, milk, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Spray interior of slow cooker with non-stick vegetable spray.
Ingredients you will need
VegetableVegetable
Equipment you will use
Slow CookerSlow Cooker
2
In medium skillet over medium heat, crumble and cook sausage until brown.
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SausageSausage
Equipment you will use
Frying PanFrying Pan
3
Place sausage in slow cooker.
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SausageSausage
Equipment you will use
Slow CookerSlow Cooker
4
Add spinach and mushrooms. Stir to combine.
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MushroomsMushrooms
SpinachSpinach
5
In small bowl, beat eggs and milk until mixed.
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EggEgg
MilkMilk
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BowlBowl
6
Pour over sausage mixture. Cover and cook on low 4 to 6 hours. Five minutes before serving, top with Cheddar cheese. Recover to melt cheese.
Ingredients you will need
Melting CheeseMelting Cheese
SausageSausage
DifficultyExpert
Ready In4 hrs, 15 m.
Servings6
Health Score16
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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