Slow-Cooker Sausage and Egg Breakfast Casserole

Name: Slow-Cooker Sausage and Egg Breakfast Casserole
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams bulk pork sausage, cooked, drained; 113 grams cup shredded Colby cheese; 12 eggs; 118 milliliters chopped green onions; 177 milliliters half-and-half; 567 grams bag refrigerated cooked shredded hash brown potatoes; 118 milliliters chopped roasted red peppers or chopped red bell pepper; 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese

Slow-Cooker Sausage and Egg Breakfast Casserole is a gluten free recipe with 8 servings. This main course has 473 calories, 26g of protein, and 34g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. If you have pepper, bulk pork sausage, hash brown potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Aluminum Foil

In medium bowl, beat eggs, half-and-half, pepper flakes, salt and pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.

Ingredients you will need

Salt And Pepper

Cheddar Cheese

Green Onions

Pepper

Egg

Equipment you will use

Whisk

Bowl

Layer half of the potatoes, sausage, roasted peppers, remaining green onions and cheese in slow cooker. Repeat layers.

Ingredients you will need

Green Onions

Potato

Peppers

Sausage

Cheese

Equipment you will use

Slow Cooker

Pour egg mixture over layers.

Ingredients you will need

Egg

Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.

Ingredients you will need

Egg

Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted.

Ingredients you will need

Green Onions

Cheese

Remove foil before serving by loosening edges with table knife.

Equipment you will use

Knife