Slow-Cooker Saucy Orange-Barbecued Chicken

Name: Slow-Cooker Saucy Orange-Barbecued Chicken
Prep time: 7 h 35 min
Cook time: 7 h 35 min
Total time: 7 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp packed brown sugar; 177 milliliters chili sauce; 1 Tbsp Dijon mustard; 79 milliliters orange marmalade; 1 Tbsp red wine vinegar; 1 kilograms packages each) bone-in chicken thighs, skinless; 1 Tbsp vegetable oil; 1 teaspoon Worcestershire sauce

Need a gluten free, dairy free, and fodmap friendly main course? Slow-Cooker Saucy Orange-Barbecued Chicken could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 41g of protein, 12g of fat, and a total of 408 calories. A mixture of vegetable oil, wine vinegar, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Spray 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, turning occasionally, until brown on both sides (cook a few pieces at a time if all dont fit in skillet).

Ingredients you will need

Cooking Spray

Whole Chicken

Cooking Oil

Equipment you will use

Slow Cooker

Frying Pan

Place chicken in slow cooker. Cover; cook on Low heat setting 6 to 7 hours or until chicken is tender. About 30 minutes before serving, in 1-quart saucepan, heat sauce ingredients over medium heat 10 to 15 minutes, stirring occasionally, until thickened.

Ingredients you will need

Whole Chicken

Sauce