Slow-Cooker Salsa Swiss Steak

Name: Slow-Cooker Salsa Swiss Steak
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 305 grams condensed cream of mushroom soup; 1 mediums green bell pepper, cut into bite-sized strips; 2 teaspoons oil; 1 medium onion, halved lengthwise, sliced; 0 teaspoons pepper; 177 milliliters Old El Thick n Chunky salsa; 1 teaspoons salt; 680 grams boneless beef top round steak, trimmed of fat, cut into 5 pieces

Slow-Cooker Salsa Swiss Steak might be just the main course you are searching for. This gluten free and dairy free recipe serves 5. One serving contains 250 calories, 35g of protein, and 8g of fat. valentin day will be even more special with this recipe. If you have condensed cream of mushroom soup, onion, old el 'n chunky salsa, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Heat oil in large skillet over medium-high heat until hot.

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Cooking Oil

Equipment you will use

Frying Pan

Sprinkle steak with salt and pepper.

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Salt And Pepper

Steak

Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.

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Steak

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Frying Pan

Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well.

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Bell Pepper

Onion

Salsa

Steak

Soup

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Slow Cooker

Frying Pan

Pour over vegetables and steak.

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Vegetable

Steak

Cover; cook on low setting for 8 to 10 hours.

Remove steak pieces from slow cooker; place on serving platter. Stir sauce well.

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Sauce

Steak

Equipment you will use

Slow Cooker

Serve sauce with steak.

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Sauce

Steak

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

305grams

condensed cream of mushroom soup 1mediums

green bell pepper, cut into bite-sized strips 2teaspoons

oil 1medium

onion, halved lengthwise, sliced 0teaspoons

pepper 177milliliters

Old El Thick 'n Chunky salsa 1teaspoons

salt 680grams

boneless beef top round steak, trimmed of fat, cut into 5 pieces

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bellissima Sparkling rosé. It has 4 out of 5 stars and a bottle costs about 24 dollars.