Slow Cooker Rosemary and Red Pepper Chicken

Name: Slow Cooker Rosemary and Red Pepper Chicken
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 2 teaspoons dried rosemary; 59 milliliters dry vermouth; 59 milliliters chopped fresh parsley; 4 cloves garlic, minced; 0 teaspoons coarsely ground pepper; 227 grams turkey Italian sausages, casings removed; 1 small onion, thinly sliced; 1 teaspoons dried oregano; 1 medium red bell pepper, seeded and thinly sliced; 8 servings salt to taste; 113 grams skinless, boneless chicken breast halves; 2 Tbsps cold water

Slow Cooker Rosemary and Red Pepper Chicken is a gluten free and dairy free recipe with 8 servings. One serving contains 86 calories, 8g of protein, and 3g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, rosemary, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 7 hours and 20 minutes.

Instructions

In a 5 to 6 quart slow cooker, combine onion, bell pepper, garlic, rosemary, and oregano. Crumble sausages over onion mixture. Rinse chicken and pat dry; arrange in a single layer over sausage.

Ingredients you will need

Bell Pepper

Rosemary

Sausage

Whole Chicken

Oregano

Garlic

Onion

Equipment you will use

Slow Cooker

Sprinkle with pepper.

Ingredients you will need

Pepper

Pour in vermouth. Cover, and cook on Low setting for 5 to 7 hours, or until chicken is tender and cooked through when pierced.

Ingredients you will need

Vermouth

Whole Chicken

Transfer chicken to a warm, deep platter, and cover to keep warm.

Ingredients you will need

Whole Chicken

In a small bowl, stir together cornstarch and cold water. Stir into cooking liquid in slow cooker. Increase heat to High, and cover. Cook, stirring 2 to3 times, until sauce is thickened (about 10 more minutes). Season to taste with salt. Spoon sauce over chicken, and sprinkle with parsley.

Ingredients you will need

Corn Starch