Slow-Cooker Pumpkin-Apple Dessert

Name: Slow-Cooker Pumpkin-Apple Dessert
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 595 grams can apple pie filling; 2 teaspoons baking powder; 0 teaspoons baking soda; 296 milliliters packed brown sugar; 237 milliliters canned pumpkin (not pumpkin pie mix); 177 milliliters fat-free cholesterol-free egg product; 473 milliliters Gold Medal® all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 79 milliliters vegetable oil

This recipe serves 1. One serving contains 3539 calories, 52g of protein, and 94g of fat. Head to the store and pick up apple pie filling, brown sugar, pumpkin, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Slow Cooker

Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Ice Cream

Equipment you will use

Hand Mixer

Bowl

Pour batter over pie filling.

Ingredients you will need

Pie Filling

Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Serve with ice cream. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Ingredients you will need

Ice Cream

Base

Equipment you will use

Slow Cooker